Spring Restaurant Week - 3 Courses For $35
Apr 27, 2025 - May 11, 2025
3 Courses for $35 | Starter, Soup or Salad, Entree or 4 Courses for $40 | (+Dessert)
Starter
Char Grilled Oysters
Bacon Wrapped Scallops
Char Grilled Oysters
Bacon Wrapped Scallops
Crab Stuffed Mushroom Caps
Boudin Balls with Remoulade Sauce
Muffuletta Dip
Boudin Balls with Remoulade Sauce
Muffuletta Dip
Soup or Salad (choose one)
House Salad
House Salad
Caesar Salad
Spinach Salad
OR
OR
Gumbo
Maryland Crab
Red Beans and Rice
Maryland Crab
Main Entree (choose one)
Maryland Crab
Red Beans and Rice
Maryland Crab
Main Entree (choose one)
Bourbon Street Steak
Lobster Ravioli with Crab Alfredo Sauce
Chesapeake Chicken with Lump Crab
Broiled Maryland Crab
Honey Bourbon Glazed Salmon
Paella Jambalaya
Lobster Ravioli with Crab Alfredo Sauce
Chesapeake Chicken with Lump Crab
Broiled Maryland Crab
Honey Bourbon Glazed Salmon
Paella Jambalaya
Cochon de lait
Assorted Desserts Daily (choose one)
Strawberry Shortcake
Blueberry Crisp
Bread Pudding with Bourbon Carmalized Glaze
Key Lime Pie
Strawberry Shortcake
Blueberry Crisp
Bread Pudding with Bourbon Carmalized Glaze
Key Lime Pie
Modal title